Banana Cake

I had some ripe bananas that needed to be used or eaten today. I really didn't feel like banana muffins or banana bread, so I got to looking through recipes. This cake looked and sounded really good. The glaze is delicious. It has just the right amount of lemon flavor.

Ingredients:

3 medium eggs
3 ripe bananas, mashed
1 small can of crushed pineapple (8oz)
3 cups of flour
3 cups of sugar
1 ½ cup applesauce
1 tablespoon of vanilla
1 teaspoon of baking soda
1 teaspoon of salt

Topping
¼ cup of powdered sugar
2 1/2 teaspoons Lemon juice

Preheat your oven to 350°F

Beat the eggs, bananas, pineapple, flour, granulated sugar, applesauce, vanilla, baking soda and salt together thoroughly.

Bake for 60 minutes in a greased and floured tube pan.

Glaze with the powdered sugar and lemon juice mixture.