Muffins

Jasmine posted some yummy looking muffins on her blog today. So I thought I'd share some muffin recipes as well:

Strawberry Cinnamon Muffins


Ingredients:
2 eggs
2/3 cup sugar
1/2 cup milk
1/4 cup plain yogurt (vanilla is also good)
1 teaspoon vanilla
1/2 stick butter, melted and cooled
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
2 cups strawberries diced

Preheat oven to 375 degrees. Grease muffin tins or line with paper cups. In a large mixing bowl, whisk together eggs and sugar until light. Add milk, yogurt, vanilla, and melted butter. Gently whisk. In another bowl, combine flour, baking powder, salt, and cinnamon. Add to milk mixture and stir just until flour disappears. Gently stir in berries. Spoon thick batter into muffin cups to the top. Bake 20-25 min. Serves 18.

Banana Cinnamon Muffins


Ingredients:
2 cups all-purpose flour
1 cup white sugar
2 cups mashed ripe banana
1/2 cup butter
2 eggs
6 tablespoons milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Preheat oven to 350 degrees. In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well. Fold in flour mixture into the liquid ingredients until combined. Fill greased or lined muffin tins two-thirds of the way full. Serves 24.